What’s your favorite thing to cook?
I didn’t write yesterday. I have no excuse. I just didn’t want to. Instead, I just went to bed. Today is a new day. We’ll start again.
I don’t think I have a favorite thing to cook. Boyfriend would probably say pasta. But when it comes to cooking, I just enjoy every part of it. Everything I cook I enjoy cooking.
I have mentioned before how much I love cooking. Anything and everything. I love finding new recipes and trying something that I have never tried before.
************I started this a couple of days ago && I was looking at drafts I had so I figured I would clear them out.****************
Lately, I would probably say my favorite thing to cook is any form of soup. That’s because lately, all I crave is soup. Chicken soup. Egg drop soup. Wonton soup. I just cannot seem to get enough soup. I had soup last night for dinner && then I had some for breakfast today. I have been going to the local Chinese restaurant a lot lately just to get some egg-drop soup. Yes, I can make it, but as I’ve said in the past, it just doesn’t taste as good as theirs. Sometimes I think I just need to go work part-time at a Chinese restaurant so I can learn to make it properly. I don’t think I use enough cornstarch.
Normally I want to try && make anything I can possibly make. But the funds haven’t been there to do that. So, I end up just making what I can afford. I have been enjoying a buffalo chicken and cheesy cauliflower. I take chicken thighs and pan fry them with some buffalo seasoning, pepper, garlic && onion powder in butter. I take cauliflower and cut it up into bite sized pieces and bake it until it’s fork tender with some of the buffalo seasoning, pepper, onion && garlic powder with extra virgin olive oil. The last step is a creamy cheese I found at Wal-Mart, I usually use two boxes of it (we really like cheese), I pour some buffalo sauce into the cheese and warm it up. I don’t measure when I cook, so I just pour the buffalo sauce into the cheese until my ancestors tell me no more. Once everything is finished – I put the cauliflower onto the plate, put some cheese, top it with the chicken, and add a tad bit more cheese. It’s so delicious. && if you’re low carb, there you go.
I cook a lot of chicken and pork – they are both extremely cheap. So, I can afford that. My next chicken dish I’m going to figure out is the chicken on a stick you get at Chinese restaurants.
Oh! I can’t forget the kimchi and tofu stew that I LOVE to make. It has an actual name… let me google it… “Kimchi jjigae”. Now, before someone comes at me saying “you’re white, you can’t cook that stuff”. Yes, I am white. Yes, I know I am not Korean, and it’ll never taste the same. But when I make things like this I never… NEVER say it’s authentic. Nothing I make is technically “authentic”. You’re probably wondering why. America is a boiling pot of different people. Different foods. America shares food – you can go north and taste something, south and taste something different. Other than a hot dog and hamburger (which might not even have started here), what is “American”. && I personally find Korean dishes interesting. Most, I’ve noticed, seem to be into Japanese food more, but me… bring me the Korean dishes. Then of course the Americanized Chinese food. Or is it called Westernized Chinese food? I just know what we have here in America that we call “Chinese food” isn’t what the people of China eat.
So, see! I am a huge fan of trying different foods and making different styles of food. My big thing though, I want to find actual restaurants that serves these foods, so I know what they are supposed to taste like. Let’s use the kimchi jjigae for an example. I know the recipe calls for tuna – I have gout, and I’m scared to eat tuna – so I use pork ribs. That’s not how it’s made. But it’s how I make it. Plus, I don’t have a Korean market close by me – sadly – so I buy kimchi at Wal-Mart in the vegetable section. That will make it taste different too. I know where a Korean market is – there is an H-Mart in Carrollton, Texas – however, that’s nearly two hours away from me. Then there is one north of me in Norman, Oklahoma, but that is also two hours away from me. I’m just in a horrible spot to live in for my creative taste buds.
But boyfriend really loves it when I make chicken fried steaks. Which is an Oklahoma favorite – which I actually love making those too. But with diabetes it’s hard to really enjoy them because in the back of my mind all I’m thinking about it how high is my blood sugar going to get tonight. Having the issues I have, it’s hard to do much when it comes to food. Rice. Pasta. Breaded foods. Some of my favorite things && I just can’t do it. && yes, I do know after the weight loss surgery they’ll still be off limits. But to be honest, I don’t think they’ll be quite as off limits as they are right now. But still off limits.
So, I’ve been trying to do a lot more cauliflower-based dishes. I enjoy me some cauliflower. I have another favorite that I may share with you on another day for another post.
♥The Barbosphere♥ 
